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Best Butter Substitutes for Frosting

Tested ratios for perfect frosting every time

Making Frosting without butter? This page covers 7 substitutes specifically tested for Frosting recipes, with ratios optimized for this exact use case. The top-performing options are Coconut Oil at 1 cup per cup and Vegetable Oil at 3/4 cup per cup—both deliver reliable results in Frosting. In this recipe type, butter typically provides structure and texture, so choosing the right substitute matters for achieving the expected texture and flavor. Our calculator adjusts conversion ratios based on recipe context and displays texture impact ratings—whether the result will be nearly identical, slightly different, or noticeably changed from the original. Each alternative includes detailed notes on what to watch for and when to avoid using it. Filter results by dietary requirements like vegan, dairy-free, or gluten-free, then select your quantity to get precise measurements. The FAQ section below answers common questions about butter substitution in Frosting recipes.

Updated Feb 2026

Substitution Calculator

Automatically adjusts substitutes based on your recipe type.

Tip: Changing what you're making may change the recommended substitutes.

⚠️ When NOT to Use These Substitutes

Not every substitute works in every situation. Here are important warnings to keep in mind:

  • CookiesAffects: Unsweetened Applesauce, Greek Yogurt, Mashed Avocado
  • When coconut flavor is unwantedAffects: Coconut Oil
  • Frostings (different melting point)Affects: Coconut Oil
  • Recipes requiring creamingAffects: Vegetable Oil
  • Cookies (will spread too much)Affects: Vegetable Oil
  • FrostingsAffects: Vegetable Oil
  • When whole-food ingredients preferredAffects: Vegan Butter
  • Soy allergies (check brand)Affects: Vegan Butter

Frequently Asked Questions

Quick answers to common questions about these substitutes

What are the best substitutes for butter?
The top butter substitutes are Coconut Oil (1 cup per cup), Vegetable Oil (3/4 cup per cup), and Vegan Butter. Coconut Oil works best in cookies and brownies. Vegetable Oil is ideal for cake and brownies. Each option has different texture impacts—use our calculator to compare exact ratios for your recipe.
Can I make frosting without butter?
Yes, you can make frosting without butter. Use Vegan Butter at 1 cup per cup for similar results. Vegetable Oil also works at 3/4 cup per cup. In frosting, butter provides structure and texture, so choose substitutes rated for that texture goal. Our calculator shows context-adjusted ratios and texture impact for frosting specifically.
How does replacing butter affect frosting texture?
Replacing butter in frosting may slightly change texture depending on your substitute choice. Vegan Butter typically produces Very similar to butter texture impact. Vegetable Oil creates Moister, doesn't cream, different texture changes. For frosting specifically, butter contributes structure and texture, so substitutes rated "similar" or "slightly different" will give the closest results.
What is the ratio for substituting butter?
Standard butter substitution ratios: Coconut Oil uses 1 cup per cup, while Vegetable Oil uses 3/4 cup per cup. These ratios may vary by recipe type—our calculator adjusts amounts based on context (baking, cooking, sauces) and your specific quantity needs. Always check the texture impact rating when choosing between options.
Will my recipe taste different with a butter substitute?
Taste and texture changes depend on your substitute choice. Coconut Oil produces medium taste impact with Similar to butter, slight coconut flavor texture changes. Vegetable Oil has none taste impact. Substitutes rated "similar" or "neutral" taste closest to original. For best results, match the substitute to your recipe type—baked goods vs. cooking vs. sauces all have different recommendations.
When should I NOT use a butter substitute?
Avoid using Coconut Oil in frosting because it may affect texture negatively. When coconut flavor is unwanted Check each substitute's "avoid in" list before choosing—our calculator shows warnings for recipe types that don't work well with specific alternatives.
Can I use multiple butter substitutes in one recipe?
Yes, combining substitutes can work, but requires careful ratio adjustments. For example, you might use half Coconut Oil (1 cup per cup ÷ 2) and half Vegetable Oil (3/4 cup per cup ÷ 2) to balance texture and flavor. This works best when one substitute provides richness and another adds moisture. Start with small batches to test results.

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